«Potato» cake
4 servings
60 minutes
The 'Potato' pastry is a beloved childhood dessert originating from Ukrainian cuisine. It was created as a way to use leftover biscuit, transforming it into a delicate treat. Its flavor is rich, chocolatey, with light creamy notes. The softness inside and the slight crunch of the cocoa-sugar coating create a perfect balance of textures. The pastry requires no baking and is quick to prepare, making it an excellent choice for home tea gatherings. It is associated with coziness and family get-togethers, while its simplicity allows for experimentation with fillings and decorations. Chilled pastry becomes denser while maintaining its airy structure, and each bite awakens warm memories of carefree days.
1
Prepare a classic sponge cake from eggs, sugar, and flour. Cool it down and blend it.
- Sponge cake: 1 piece
2
In a deep bowl, combine butter and powdered sugar. Whip until smooth. Gradually add condensed milk.
- Butter: 125 g
- Icing sugar: 100 g
- Condensed milk: 125 g
3
Carefully add the biscuit to the cream. Mix.
- Sponge cake: 1 piece
4
Form pastries. Combine cocoa and powdered sugar. Coat the pastries in the resulting cocoa mixture.
- Cocoa powder: 100 g
- Icing sugar: 100 g
5
Put in the refrigerator for 30 minutes.
