Poppy seed pie without flour
6 servings
60 minutes
Flourless poppy seed pie is an exquisite and delicate treat that embodies the richness of Russian culinary traditions. This dessert captivates with its rich nutty-poppy flavor, airy texture, and subtle aroma. Historically, poppy has been a symbol of prosperity and well-being, with its use in baking dating back to ancient times. In this recipe, it serves as the base for the dough, creating a unique taste without traditional flour. The pie is light and melts in your mouth; its slightly sweet yet rich flavor pairs wonderfully with a cup of tea or coffee. It is an ideal choice for those seeking an alternative to classic pastries and who prefer natural, intense aromas. It can be served as a standalone dessert or with berries and cream that enhance its texture.
1
Grind the poppy seeds in a coffee grinder
- Poppy seeds: 240 g
2
In a large bowl, add poppy seeds, powdered sugar, and baking powder. Mix thoroughly.
- Poppy seeds: 240 g
- Icing sugar: 110 g
- Baking powder (raising agent): 1 teaspoon
3
Add eggs and butter. Whisk with a mixer until the mixture starts to froth slightly.
- Chicken egg: 6 pieces
- Vegetable oil: 2 tablespoons
4
Whip the egg whites until they turn white, then gradually add sugar and continue whipping to stiff peaks.
- Egg white: 4 pieces
- Sugar: 80 g
5
Carefully fold the egg whites into the main mixture and also gently mix the dough until smooth.
- Egg white: 4 pieces
6
Grease the pie mold with butter and sprinkle with semolina. Bake in a preheated oven at 170°C for 40-50 minutes.
- Vegetable oil: 2 tablespoons
