Popovers with lemon and black pepper
6 servings
60 minutes
Lemon and black pepper popovers are airy rolls from American cuisine, originating from Yorkshire pudding. However, their unique aroma and flavor with hints of lemon and spicy pepper make them special. These popovers have a light and crispy crust, while the inside is soft and porous, perfectly pairing with butter or honey. Lemon zest adds freshness to the batter, while black pepper adds an unexpected spiciness, making them suitable for both breakfast and elegant dinners. They can be served as a standalone snack or as an accompaniment to soups and salads. They are easy to prepare but require precision to achieve the perfect airy effect.
1
Preheat the oven to 190 degrees. Grease the molds for the proportions with butter.
- Butter: 1 tablespoon
2
In a bowl, beat the eggs, milk, zest, and water. Then gently fold in the softened butter. Add 0.75 cups of flour, salt, and pepper. Mix the dough well.
- Chicken egg: 2 pieces
- Milk: 0.8 glass
- Water: 0.3 glass
- Lemon zest: 1 teaspoon
- Butter: 1 tablespoon
- Wheat flour: 0.8 glass
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Spread the dough into the prepared molds and sprinkle with black pepper on top. Bake for about 40 minutes until the rolls rise and brown. Make a cut on top of each roll and bake for another 5 minutes.
- Ground black pepper: 0.5 teaspoon
