Plum pie with apples
8 servings
60 minutes
Plum pie with apples is a delicate treat infused with the aroma of summer fruits. Its roots trace back to European home baking traditions, where simplicity of ingredients meets depth of flavor. The sweetness of apples perfectly complements the light tartness of ripe plums, creating a balance that delights the taste of each bite. Yogurt gives the dough a special softness, while cane sugar enhances the natural aroma of the fruits. This pie is a versatile dessert suitable for cozy family evenings or morning coffee. It can be served warm or completely cooled, complemented by a scoop of vanilla ice cream or a spoonful of sour cream. Regardless of how it's served, it always remains a symbol of home comfort and warmth.
1
Beat the eggs with sugar. Add yogurt and milk. Whisk.
- Chicken egg: 2 pieces
- Cane sugar: 100 g
- Plain (natural) yoghurt: 125 ml
- Milk: 50 ml
2
Cut 350 g of peeled apples and 4 large plums into pieces. Combine with the egg-milk mixture.
- Apple: 3 pieces
- Plums: 10 pieces
3
Add sifted flour and baking powder. Mix well.
- Wheat flour: 180 g
- Baking powder (raising agent): 10 g
4
Spread the dough in the mold. Cut the remaining plums (6 pcs) into wedges and place them on top of the dough. Optionally sprinkle with sugar and send to a preheated oven at 180 degrees for 30-40 minutes (depending on your oven).
- Plums: 10 pieces
- Cane sugar: 100 g
5
Remove the finished pie from the oven, let it cool completely in the pan. Transfer to a plate.
