Plum Pie
6 servings
45 minutes
Plum pie is a classic treat of Russian cuisine, combining tender dough and aromatic plums. Its history dates back to times when seasonal fruits served as the basis for homemade desserts. Sweet and slightly tart plums baked in soft buttery dough give the pie a rich flavor and juiciness, while the mixture of cinnamon and sugar adds spicy notes. This pie is perfect for cozy family tea gatherings, especially in autumn when fresh plums are abundant. It is enjoyed warm, savoring its soft texture and caramelized fruit filling. Easy to make, it quickly becomes a favorite recipe that evokes pleasant memories of home and heartfelt evenings.
1
Prepare all necessary ingredients.
2
Cream the soft butter with 55 g of sugar and a pinch of salt.
- Butter: 100 g
- Sugar: 70 g
- Salt: pinch
3
Add eggs.
- Chicken egg: 2 pieces
4
Shuffle.
5
Add flour and baking powder.
- Wheat flour: 120 g
- Baking powder (raising agent): 1 teaspoon
6
Knead the dough.
7
Place the dough in the mold.
8
Mix sugar (15 g) with cinnamon.
- Sugar: 70 g
- Cinnamon: 1 teaspoon
9
Cut the plums in half and remove the pit.
- Plums: 9 pieces
10
Place the plums on the pie cut side up.
11
Sprinkle with sugar and cinnamon.
- Sugar: 70 g
- Cinnamon: 1 teaspoon
12
Bake in an oven preheated to 180 degrees for 30 minutes.
