Plum pie
6 servings
40 minutes
Plum pie is a true embodiment of coziness and home warmth. This dessert, popular in European cuisine, combines the tenderness of airy dough with the bright sweet-sour note of juicy plums. The history of plum pies goes back to autumn baking traditions when ripe fruits were used to create simple yet delightful treats. When baked, plums caramelize, releasing juice that soaks into the dough, making it soft and fragrant. Perfect as an addition to morning coffee or a cozy evening with a cup of tea, this pie delights with its balanced flavor and harmonious blend of sweetness and slight tartness. Serve it warm, possibly with a scoop of vanilla ice cream or whipped cream for special enjoyment.
1
Beat softened butter with sugar, add eggs, flour with baking powder, mix everything thoroughly and pour into a 20–22 cm mold.
- Butter: 120 g
- Sugar: 100 g
- Chicken egg: 2 pieces
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
2
Cut the plums in half and remove the pit, place them on the dough, sprinkle with sugar, and send to a preheated oven at 180 degrees for 40 minutes.
- Plums: 10 pieces
- Sugar: 100 g
