Plum Pie
8 servings
60 minutes
Plum pie is a cozy treat that comes from European cuisine. Its roots trace back to traditional village recipes where seasonal fruits played a key role in baking. The sweet, airy dough infused with the aroma of butter pairs wonderfully with the tart-sweet plums that caramelize during baking, creating a rich and deep flavor. A light hint of cinnamon adds warm spice to the bake, while cane sugar contributes a slight caramel crunch. This pie is an ideal choice for cozy family tea times and a great way to enjoy seasonal fruits.
1
Cream softened butter with sugar.
- Butter: 100 g
- Sugar: 150 g
2
Add eggs and mix.
- Chicken egg: 2 g
3
Add sifted flour and baking powder, mix well. The dough should not be too thick.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
4
Place the dough in a mold, smooth it with a spoon, and put it in the refrigerator for 10-15 minutes.
5
If the plums are fresh, cut them in half and remove the pits. If frozen, take them out in advance and slightly thaw.
- Plums: 12 pieces
6
Mix cane sugar with cinnamon. Place the plums on the dough cut side up, without pressing them into the dough, and sprinkle with sugar and cinnamon on top.
- Cane sugar: 1 teaspoon
- Cinnamon: 1 teaspoon
7
Place the pie in a preheated oven at 180 degrees and bake for about 40 minutes. Check for doneness with a toothpick.
