Plum pie with pistachios
6 servings
30 minutes
Plum pie with pistachios is a refined blend of sweet and tart flavors, where juicy plums add a pleasant acidity to the pastry, and pistachios provide nutty depth. The recipe's origins trace back to European tradition, where fruits and nuts often coexist in baking, creating a layered taste. This pie is perfect for cozy family tea times or special occasions when you want to surprise guests with something unusual. Its light, airy dough harmonizes with the rich texture of the plums, while the pistachios add an exquisite touch. Serving warm pie with a scoop of vanilla ice cream or delicate cream makes it a true gastronomic delight.
1
Whisk the eggs with sugar until fluffy. Add sifted flour, milk, whisk again, then fold in the pistachios ground in a blender.
- Chicken egg: 6 pieces
- Sugar: 50 g
- Wheat flour: 50 g
- Milk: 200 ml
- Pistachios: 100 g
2
Grease the mold with butter, place half plums at the bottom, and pour the batter over them. Bake in a preheated oven at 200 degrees for twenty-five minutes.
- Butter: 10 g
- Plums: 300 g
3
Let it cool and serve.
