Pitted Cherry Casserole
8 servings
50 minutes
Cherry casserole without pits is a delicate and aromatic dish of European cuisine that combines the lightness of the dough with the brightness of berry flavor. Historically, such casseroles were popular in French and German cuisines, where the simplicity of preparation and availability of ingredients made them a beloved family dessert. The casserole impresses with the harmony of sweet dough and refreshing tartness of cherries, while vanilla adds softness and sophistication. It can be served warm with a scoop of vanilla ice cream or chilled with sour cream, creating different flavor nuances. Due to its simplicity in preparation, it is perfect for cozy home evenings, festive gatherings, or a quick treat for guests.
1
Grease the baking dish with butter and place pitted cherries at the bottom.
- Cherry (sour): 400 g
2
Beat the eggs with sugar, add flour, vanilla, and mix everything thoroughly.
- Chicken egg: 4 pieces
- Sugar: 125 g
- Wheat flour: 180 g
- Vanilla: 5 g
3
Pour in the milk in small portions. The dough should not be thick.
- Milk: 250 ml
4
Pour the batter over the cherries and bake in the oven for 40 minutes at 180 degrees.
- Cherry (sour): 400 g
5
Serve the casserole with vanilla ice cream or sour cream.
- Vanilla: 5 g
