Pistachio finance
6 servings
30 minutes
Pistachio financiers are an exquisite French delicacy that captivates with its delicate flavor and tender texture. They originate from France's culinary tradition, and their name is linked to the financial circles of Paris – originally these small cakes were made in the shape of gold bars. In this version of the classic recipe, the addition of pistachios gives a special nutty note, enriching the taste and creating an appetizing color. The crispy crust outside and airy, moist interior make them a perfect accompaniment to a cup of freshly brewed coffee or fragrant tea. Financiers can be served as an elegant dessert for any celebration or simply to indulge in the refined taste of French pastries.
1
Grease round molds for financier with butter and dust with flour; mini muffin molds can also be used.
- Butter: 200 g
- Wheat flour: 70 g
2
In a pan over medium heat, fry the butter without stirring until caramel colored. Strain through a sieve into a bowl and let cool.
- Butter: 200 g
3
Mix egg whites with white and brown sugar and salt. Add flour, baking powder, ground pistachios, and almonds. Pour in the oil and mix everything thoroughly until a uniform consistency is achieved. Hide in the refrigerator for an hour.
- Egg white: 4 pieces
- Sugar: 70 g
- Brown sugar: 70 g
- Salt: 1 g
- Wheat flour: 70 g
- Baking powder (raising agent): 1 teaspoon
- Ground pistachios: 70 g
- Almond: 2 tablespoons
- Butter: 200 g
4
Preheat the oven to 175 degrees. Take the dough and place it in the molds (one teaspoon in each mold). Sprinkle with crushed pistachios and bake until golden brown for about sixteen minutes.
- Chopped pistachios: 70 g
