Pineapples in cardamom glaze
4 servings
20 minutes
Pineapple in cardamom glaze is a refined Italian dessert that combines the sweetness of caramelized sugar with the spicy aroma of cardamom. Historically, cardamom has been widely used in Mediterranean cuisine to add depth of flavor to dishes. In this recipe, it beautifully complements the natural sweetness of pineapple, which acquires caramel notes when roasted. Lime juice adds a pleasant tang, creating a perfect balance of flavors. Served warm, this dessert pairs excellently with vanilla ice cream or airy cream. Its ease of preparation makes it a great choice for those looking to add a touch of Mediterranean elegance to their everyday menu.
1
In a pan, mix melted butter and sugar, add cardamom seeds, and cook the glaze base over low heat, stirring. Once the butter and sugar mixture starts to thicken, remove the pan from heat and mix its contents with lime juice using a whisk.
- Clarified butter (ghee): 50 g
- Cane sugar: 50 g
- Cardamom: 8 pieces
- Lime: 1 piece
2
Preheat the grill pan, grease it with coconut oil, and grill thick slices of pineapple (at least 1 cm) for three to four minutes on each side. About thirty seconds before the time is up, brush the grilling side with cardamom glaze.
- Coconut oil: 30 ml
- Pineapple: 800 g
- Cardamom: 8 pieces
