Pies with filling
8 servings
150 minutes
Stuffed pastries are a symbol of home comfort and Russian culinary tradition that dates back centuries. The rich, airy dough infused with the aromas of fresh milk and creamy sour cream, combined with various fillings—sweet or savory—makes pastries a versatile dish for any occasion. They are baked to a golden crust, creating an appetizing crunch that hides softness and rich flavor inside. In Russian families, pastries signify hospitality, warmth, and friendly gatherings. They perfectly complement tea time, creating a cozy atmosphere for long conversations. These pastries are simple to make but possess a magic that can transport you to the world of childhood memories filled with the scents of grandmother's kitchen and holidays brimming with laughter and family happiness.
1
Beat 2 eggs with sugar and salt.
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
2
Add milk and mix well.
- Milk: 2 glasss
3
Add vegetable oil, sour cream, and yeast.
- Vegetable oil: 1 glass
- Sour cream: 2 tablespoons
- Dry yeast: 1 tablespoon
4
Add flour and knead a very soft dough.
- Wheat flour: 7 glasss
5
Put the dough in the refrigerator for 1 hour.
6
After an hour, take out the dough and roll it into small balls.
7
Let the dough rest for 20 minutes.
8
Roll out the dough, add the filling, and shape the pie.
9
Place the pies seam side down.
10
Brush the pies with egg.
- Chicken egg: 3 pieces
11
Bake the pies at 180 degrees until golden brown.
