Chicken liver pies
4 servings
60 minutes
Chicken liver pies are a traditional dish of Russian cuisine that reflects the richness of flavors and textures. The airy, soft sour cream dough with light creamy notes pairs perfectly with the tender, slightly spicy filling of chicken liver and aromatic onions. This recipe has roots in home cooking when hostesses aimed to create a hearty and tasty treat from available ingredients. Liver pies are often prepared for family gatherings or holidays; they are suitable for cozy dinners as well as quick snacks. They are served warm, sometimes with a light sour cream sauce that enhances the flavor's richness. From the first bite, you feel the comfort and warmth of home.
1
In a bowl, mix flour, sour cream, butter, salt, and baking soda (dissolved). Knead well to get a soft dough. Let it rest for 30 minutes in a warm place.
- Wheat flour: 500 g
- Sour cream: 100 g
- Butter: 100 g
- Salt: 0.5 teaspoon
- Baking soda: 1 teaspoon
2
Then we divide the dough into 20 equal parts and roll them into circles. Let it rest for 10 minutes.
3
Let's start with the filling. Boil the liver for 5 minutes and rinse under cold water. Cut into small cubes.
- Chicken liver: 400 g
4
In a pan, fry the diced onion in a small amount of oil.
- Onion: 2 heads
5
Add liver to the onion and mix everything well, adding spices. Let the filling cool and add about 50 grams of butter.
- Chicken liver: 400 g
- Butter: 100 g
6
When the dough has risen, we make pies by wrapping the filling in the dough.
7
Place the pies on a greased baking sheet and let them rest for another 10 minutes.
8
Bake in a preheated oven until done.
