Spinach and tofu pie
6 servings
90 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
1
Prepare the dough. Add salt and a tablespoon of olive oil to the flour. Start kneading the dough, gradually adding water. Knead well for 10-15 minutes, and when the dough becomes elastic enough, wrap it in plastic wrap and refrigerate for an hour.
- Wheat flour: 300 g
- Salt: 0.5 teaspoon
- Olive oil: to taste
- Water: 150 ml
2
Heat oil in a pan, add spinach and sauté for a couple of minutes. Add tofu cut into small pieces to the spinach and sauté again over medium heat for a few minutes. Add salt and cream to the spinach, mix well and remove the filling from heat.
- Olive oil: to taste
- Spinach: 450 g
- Tofu: 125 g
- Salt: 0.5 teaspoon
- Soy cream: 80 ml
3
Roll the dough thinly and place it in a round form. Put the filling on top of the dough and fold the edges of the pie over the filling.
- Wheat flour: 300 g
4
Place the pie in an oven preheated to 180 degrees for 30 minutes or until the dough is golden brown.
- Wheat flour: 300 g
