Pie with salmon and feta cheese
8 servings
80 minutes
Salmon and feta pie is a culinary creation inspired by the rich tradition of Norwegian cuisine. It combines the tenderness of salmon, the creamy texture of feta cheese, and the freshness of spinach, creating a harmony of flavors reminiscent of northern landscapes with their pure and natural ingredients. This pie is not just food; it’s a way to feel the coziness of a Scandinavian home where fish holds an important place in gastronomy. The crispy buttery crust envelops a rich filling that gives each bite softness and juiciness. Served hot, it is perfect for family dinners or festive gatherings. Its flavor shines particularly bright when paired with light white wine or fragrant herbal tea, making the meal unforgettable.
1
Grate 125 grams of butter from the freezer.
- Butter: 125 g
2
Add 250 grams of flour and a pinch of salt. Mix with a spoon to coat the butter pieces with flour.
- Wheat flour: 250 g
- Salt: to taste
3
Make a hollow and break the egg.
- Chicken egg: 2 pieces
4
Add a couple of tablespoons of ice water and quickly knead the dough. You may need to add more water.
- Sour cream: 4 tablespoons
5
Wrap the dough in plastic wrap and refrigerate for half an hour (this makes it tastier, but you can roll it out immediately too).
6
Divide the dough into two parts: 2/3 and 1/3, roll out the larger part and place it in the mold.
7
Cut the fish into large pieces.
- Atlantic salmon: 500 g
8
Cut the feta cheese into cubes.
- Brynza cheese: 250 g
9
Mix fish, feta cheese, and spinach in a pot. Add 3-4 tablespoons of sour cream. Add a little salt.
- Atlantic salmon: 500 g
- Brynza cheese: 250 g
- Spinach: 350 g
- Sour cream: 4 tablespoons
- Salt: to taste
10
Spread the filling on the bottom layer of dough and cover with the top layer.
11
Put in the oven at 180 degrees for about 80 minutes. Towards the end, brush the pie with egg.
- Chicken egg: 2 pieces
