Plum Pie
8 servings
50 minutes
Plum pie is a true embodiment of coziness and home warmth. European cuisine gifted us this dessert filled with the sweet-sour taste of juicy plums and the delicate texture of airy dough. The history of plum pie is closely linked to the autumn harvest when housewives sought ways to preserve seasonal fruits. The golden crust envelops soft caramelized plums, creating a harmony of flavors—from the sweetness of sugar to the light tartness of fruits. This pie pairs perfectly with a cup of fragrant tea or coffee, and when served, it can be dusted with powdered sugar for an elegant finishing touch. Its simplicity in preparation makes it a favorite among home bakers, while its versatility allows enjoyment both on weekdays and during celebrations.
1
Melt the butter in a water bath, add 1 cup of sugar, vanillin, egg, sour cream, baking soda, and flour. Knead the dough, place it in a mold and make edges, then arrange halved plums on top (in a circle) and sprinkle with the remaining sugar.
- Butter: 150 g
- Sugar: 1.5 glass
- Vanillin: to taste
- Chicken egg: 1 piece
- Sour cream: 100 g
- Baking soda: 0.5 teaspoon
- Wheat flour: 3 glasss
- Plums: 600 g
- Sugar: 1.5 glass
2
Bake in the oven at 180 degrees for 50 minutes. If desired, you can sprinkle with powdered sugar after the pie cools slightly.
- Sugar: 1.5 glass
