Plum, Raisin and Cinnamon Pie
4 servings
20 minutes
This plum, raisin, and cinnamon pie is a true embodiment of the warmth and comfort of British cuisine. Its history traces back to traditional English desserts where fruits and spices play a crucial role, giving baked goods a rich aroma and deep flavor. Juicy plums and sweet raisins harmoniously blend with the tender dough, complemented by hints of cinnamon and vanilla. A light addition of cocoa gives the pie a subtle chocolate hue, making it even more exquisite. This dessert is perfect for a home tea time—it can be served warm or chilled, paired with a cup of fragrant tea or creamy ice cream. The convenience of microwave preparation allows you to enjoy this treat in just a few minutes.
1
Mix the dry ingredients. Add eggs to the dry mixture and mix thoroughly until a homogeneous dough forms.
- Wheat flour: 10 tablespoons
- Sugar: 10 tablespoons
- Baking powder (raising agent): 0.5 teaspoon
- Ground cinnamon: to taste
- Chicken egg: 2 pieces
2
Add milk, condensed milk, and butter to the dough. Mix thoroughly.
- Milk: 6 tablespoons
- Condensed milk: 2 tablespoons
- Olive oil: 2 tablespoons
3
Evenly mix plums and raisins into the dough.
- Plums: 6 pieces
- Raisins: to taste
4
Bake the mixture in the microwave at full power for 4-5 minutes.
