Pineapple Pie
8 servings
45 minutes
Pineapple pie is a delightful treat from American cuisine that has captured the hearts of sweet lovers worldwide. This dessert combines the softness of airy dough with the juiciness of pineapples, creating a perfect balance between sweetness and a light fruity tang. The secret to its flavor lies in the soaking with pineapple syrup, which fills the pie with tenderness and tropical aroma. It is baked to a golden crust, finished with a light dusting of powdered sugar that adds a touch of elegance. Perfect for morning coffee or evening tea time, bringing warmth and coziness to every meal.
1
Beat the eggs with sugar and vanillin, then add softened butter.
- Chicken egg: 4 pieces
- Sugar: 2 glasss
- Vanillin: 0.3 teaspoon
- Butter: 250 g
2
Continue whisking, pour in about 1 cup of pineapple syrup, mix, and add the resulting mass to the sifted flour with baking powder.
- Canned pineapple: 1 jar
- Wheat flour: 4 glasss
- Baking powder (raising agent): 2 teaspoons
3
Knead the dough.
4
Spread evenly on a greased baking sheet.
5
Cut the pineapple slices in half and place them on the dough.
- Canned pineapple: 1 jar
6
Bake at 180 degrees until done.
7
Sprinkle the cooled pie with powdered sugar.
- Icing sugar: 2 tablespoons
