Pie with mozzarella, dor blue and eggs
8 servings
60 minutes
Pie with mozzarella, blue cheese, and eggs is an exquisite blend of softness and spiciness, embodying the best traditions of European cuisine. The light dough made from flour and mayonnaise creates an airy base, while the delicate mozzarella and spicy blue cheese fill the dish with a rich creamy flavor with noble notes of blue cheese. Baked eggs on top give the pie an appetizing texture and emphasize its heartiness. Green onions add freshness and spiciness, harmoniously completing the gastronomic symphony. This pie is perfect for a cozy family dinner or festive table, providing delight in every bite.
1
Mix flour and mayonnaise, knead a soft dough. If the dough sticks too much to your hands, add more flour.
- Wheat flour: 200 g
- Mayonnaise: 150 g
- Wheat flour: 200 g
2
Place the dough in a round shape, forming a rim.
3
Place the mold in a preheated oven at 200 degrees and bake the cake for 25 minutes.
4
Spread grated mozzarella on the crust.
- Mozzarella cheese: 200 g
5
Crumble the blue cheese and evenly sprinkle it over the mozzarella.
- Dorblu cheese: 70 g
6
Finely chop the green onion. Place it on top of the cheese.
- Spring onion: 1 bunch
7
Carefully crack one egg in the center of the pie. Break the other eggs around it, keeping the yolk intact. The eggs should cover the entire surface of the pie.
- Chicken egg: 9 pieces
8
Bake the pie in the oven for 15–20 minutes.
