Pie with hard cheese and sour cream
4 servings
90 minutes
Pie with hard cheese and sour cream is a delicate and aromatic dish of Russian cuisine that combines the creamy softness of the dough with the rich flavor of cheese. Its roots trace back to traditional village recipes where housewives used simple yet hearty ingredients. Sour cream gives the dough a special softness, while cheese baked with eggs forms an appetizing golden crust. This pie is perfect for a cozy family dinner or a festive table. It is good on its own but also pairs wonderfully with a cup of hot tea or a light salad. The simplicity of preparation makes it accessible even for novice cooks. Its aroma can warm the soul, and its taste offers true gastronomic pleasure.
1
Knead the dough from sour cream (3 tablespoons), flour, and margarine, let it rest for 30 minutes in a cold place, then place it in a greased mold, folding the edges.
- Sour cream: 6 tablespoons
- Margarine: 125 g
- Wheat flour: 1.5 glass
2
Grate the cheese, mix it with sour cream and eggs, and spread it over the dough.
- Hard cheese: to taste
- Sour cream: 6 tablespoons
- Chicken egg: 2 pieces
3
Bake in a preheated oven at 180°C until cooked.
