Pie with cottage cheese and raisins
5 servings
60 minutes
Cottage cheese and raisin pie is a classic treat of European cuisine, filled with tenderness and sweetness. Its roots go back to ancient times when cottage cheese was one of the main ingredients in homemade desserts. The pie's flavor harmoniously combines the softness of cottage cheese, the sweetness of vanilla sugar and raisins, while the golden lattice crust gives it a festive appearance. The delicate dough with lemon zest reveals its subtle aroma with every bite. This pie is perfect for cozy family tea times, celebrations, or simply to indulge yourself in a moment of pleasure. Serve it with a cup of fragrant tea or coffee, and your morning or evening will be filled with new flavors.
1
Knead the dough from flour, margarine, 80 g of sugar, 2 egg yolks, lemon zest, and salt.
- Wheat flour: 360 g
- Margarine: 200 g
- Sugar: 80 g
- Chicken egg: 4 pieces
- Salt: to taste
- Lemon zest: to taste
2
Spread two-thirds of the prepared dough on the baking sheet.
3
Prepare the filling from cottage cheese, 2 egg yolks, 4 egg whites (previously whipped with a blender), vanilla sugar (can be replaced with regular sugar and add a bit of vanilla separately), and raisins.
- Curd cheese (tvorog): 400 g
- Chicken egg: 4 pieces
- Chicken egg: 4 pieces
- Vanilla sugar: 200 g
- Raisins: 50 g
4
Roll out the remaining dough into a thin layer, cut into strips 1 cm wide, and place over the filling in a lattice pattern.
5
Bake the pie in a hot oven.
