Condensed milk pie
4 servings
120 minutes
Condensed milk pie is a delicate and fragrant dessert that captivates with its simplicity and rich flavor. Its roots trace back to European culinary traditions, where the combination of crunchy cookies and creamy condensed milk became a beloved treat. The base of the pie is a crumbly crust made from cookies and butter, complemented by an airy filling of sweet condensed milk with a light citrus note of lemon. The texture of the pie is soft and creamy, with a pleasant contrast to the crunchy base. It is perfect as a morning dessert with a cup of aromatic coffee or for festive gatherings, adorned with berries or whipped cream. The simplicity of preparation makes it an ideal choice for those who want to create something delicious without extra hassle. Enjoy this exquisite treat!
1
We put the cookies in a couple of bags and crush them into not very fine crumbs.
- Yubileynoye biscuits: 300 g
2
Add finely chopped and very cold butter to the dough and mix thoroughly.
- Butter: 80 g
- Yubileynoye biscuits: 300 g
3
Place the resulting mass in a mold and form edges about 2 centimeters high. The dough should be spread as evenly as possible. Put the mold in a preheated oven at 180 degrees for 15 minutes.
4
While the base is baking, let's prepare the filling. For this, we beat the yolks and add condensed milk. While continuing to beat, we add the juice of half a lemon.
- Egg yolk: 3 pieces
- Condensed milk: 400 g
- Lemon: 0.5 piece
5
Remove the form from the oven, place the filling on the base. Distribute evenly and send it back to the oven for 10 minutes.
6
Remove from the oven and decorate with berries, fruits, or whipped cream to your taste.
