Cherry and Apple Pie
8 servings
60 minutes
Cherry and apple pie is a refined combination of tart-sweet berries and tender fruits encased in crispy puff pastry. This dessert has European roots, traditionally using seasonal fruits for baking. The cherry adds a slight tartness to the pie, while the apples provide softness and sweetness, complemented by the warm aroma of cinnamon and nutmeg. Preparation starts with fruit preparation, then a layer of dough is infused with spices, and the berries and apples are arranged appetizingly. Baked to a golden crust, the pie acquires a rich texture and enchanting aroma. Perfect for a cozy family tea time or as an elegant finish to a festive dinner.
1
Mix cherries with sugar and starch. Remove the core from the apples and slice them thinly.
- Cherry (sour): 400 g
- Starch: 3 tablespoons
- Apple: 4 pieces
- Sugar: to taste
2
Preheat the oven to 180 degrees. Grease the baking tray with vegetable oil. Spread the dough on the tray, sprinkle with nutmeg, and press lightly into the dough. Place cherries with sugar, then sprinkle apples with sugar and cinnamon.
- Vegetable oil: 1 teaspoon
- Unyeasted puff pastry: 500 g
- Nutmeg: pinch
- Cherry (sour): 400 g
- Apple: 4 pieces
- Sugar: to taste
- Ground cinnamon: pinch
3
Bake in the oven for 40-45 minutes until golden brown.
