Berry Pie
4 servings
60 minutes
Berry pie is a delicate and airy treat of Russian cuisine, infused with the aroma of fresh berries and a light creamy tang of sour cream. Historically, such pies were baked in Russian villages using seasonal berries to impart natural sweetness and juiciness to the pastry. The shortcrust pastry enriched with butter creates a soft base, while the berry filling adds brightness to the flavor. The baked sour cream lattice gives the pie a creamy texture, making it especially tender. This pie is perfect for cozy family tea gatherings, festive feasts, or simply as a delightful treat on a cool day. A light dusting of powdered sugar completes the composition, adding a touch of elegance.
1
Blend sugar and butter, add an egg, 400 grams of sour cream, and flour. Add the slaked soda.
- Sugar: 0.7 glass
- Butter: 150 g
- Chicken egg: 1 piece
- Sour cream 15%: 500 g
- Wheat flour: 200 g
- Baking soda reacted with acid: 1 teaspoon
2
Wash and dry the berries.
- Fresh berries: to taste
3
Line the baking pan with paper, add the dough and berries. Make a grid of sour cream on the berries. Bake at 180 degrees for 40-50 minutes.
- Sour cream 15%: 500 g
4
Sprinkle with powdered sugar.
- Icing sugar: to taste
