Bacon and Egg Pie
4 servings
25 minutes
Bacon and egg pie is a harmony of textures and flavors born in European cuisine. Crispy puff pastry envelops juicy bacon, while baked eggs on top add tenderness to the dish. This pie evokes traditional village breakfasts where simple and hearty ingredients create comfort. Bacon provides a smoky aroma, eggs add a creamy texture, and fresh chives finish the composition with a light spiciness. The pie is perfect for a warm family dinner or a friendly gathering, easily complementing salads or aromatic drinks. Its preparation doesn't require complex techniques, but the result consistently delights with depth of flavor and an appetizing appearance.
1
Place the rolled dough on a baking sheet, top with bacon, and bake in the oven at 220 degrees until golden brown.
- Puff pastry: 400 g
- Bacon: 300 g
2
Remove the baking tray from the oven and crack the eggs directly onto the dough, add spices, and bake again for 5-6 minutes.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle the finished pie with chopped chives.
- Chives: 1 piece
