Apple and Apricot Pie
4 servings
80 minutes
Apple and apricot pie is a harmonious blend of tenderness and fruity freshness. Its roots trace back to European cuisine, where fruits are often used to create airy and aromatic desserts. The sweetness of apples, slightly caramelized during baking, is beautifully complemented by the honeyed notes of apricots, while cinnamon adds a warm, cozy aroma to the pie. This pie is perfect for both family tea gatherings and festive treats. Its texture is soft and airy with a slight crunch from the caramelized edges. It’s best served slightly cooled, dusted with powdered sugar, alongside a cup of fragrant tea or coffee. It pairs wonderfully with vanilla ice cream, enhancing the flavor of each bite. The taste of this dessert evokes warm memories and makes any tea time truly cozy.
1
Slice the apples and apricots, place them in a buttered dish, and sprinkle with cinnamon on top.
- Butter: 100 g
- Apricots: 8 pieces
- Apple: 3 pieces
- Cinnamon: 1 teaspoon
2
Whisk the eggs, gradually add sugar, flour, and baking powder. Melt the butter and honey in a water bath and pour into the dough. Mix well until the consistency of thick sour cream. Pour the mixture over the apples and apricots.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Wheat flour: 150 g
- Baking powder (raising agent): 2 teaspoons
- Butter: 100 g
- Honey: 3 tablespoons
3
Place in a preheated oven at 180 degrees for 40 minutes.
4
Remove from the oven and let cool. Sprinkle with powdered sugar before serving.
- Sugar: 0.5 glass
