Cherry Pie
10 servings
60 minutes
Cherry pie is a true embodiment of coziness and family warmth. This recipe, rooted in European culinary traditions, combines airy yeast dough with juicy cherry filling, reminiscent of childhood flavors and home comfort. The sweet tartness of cherries harmonizes with the pie's delicate texture, creating a rich, balanced taste. The buttery soak gives the crust a crispy golden tenderness, turning each serving into a real treat. This pie is perfect for a cozy tea gathering with loved ones or as a special treat on the festive table. Its aroma, rich with notes of butter and warm dough, creates an atmosphere of comfort, and each spoonful is a true celebration for gourmets.
1
Pour yeast (2 packets) and a spoonful of sugar into warm milk, leave in a warm place for 15-20 minutes, then pour the yeast into a bowl, add all components, knead the dough, and let it rest for 30 minutes.
- Milk: 1 glass
- Dry yeast: 20 g
- Sugar: 150 g
2
We strain the cherry juice, add a little sugar and some starch to prevent the filling from leaking.
- Sugar: 150 g
3
We are melting butter.
- Vegetable oil: 4 tablespoons
4
The dough is ready, grease the mold with melted butter and start shaping the pies, seal the edges well to prevent filling from leaking, dip each pie in butter and place it in the mold.
- Vegetable oil: 4 tablespoons
5
Bake in the oven at 200 degrees for 25-30 minutes.
