Caramel Banana Pie
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
Calories862.4kcal
Proteins7.7grams
Fats38grams
Carbohydrates125grams
1
Replace the dough: mix flour, sugar (0.3 cup), salt, add butter (100 g), 100 ml of water, and knead.
- Wheat flour: 1.5 glass
- Sugar: 1 glass
- Salt: pinch
- Butter: 180 g
- Water: 100 ml
2
Shape the dough into a ball and place it in the cold.
3
For the filling, melt the butter (80 g) in a pan, add sugar (0.7 cup), and caramelize.
- Butter: 180 g
- Sugar: 1 glass
4
Grease the edges with oil and pour hot caramel into it.
- Vegetable oil: to taste
5
Top with banana slices.
- Bananas: 3 pieces
6
Place the dough on the filling, seal it, and poke it in several places with a fork.
7
Bake for 30 minutes at 200 degrees.
