"Picnics"
6 servings
40 minutes
'Picnicks' are a light and appetizing European snack, perfect for friendly gatherings and cozy get-togethers. This recipe combines airy puff pastry with savory notes of ham, pickles, and delicate Russian cheese. The dish's history traces back to traditional pies and rolls, but its modern version is conveniently portioned, making it an excellent choice for picnics and buffets. The crispy crust, rich cheesy aroma, and blend of salty and smoky flavors create true gastronomic harmony. Preparing 'Picnicks' doesn't require complex techniques, and their cozy taste can enhance any table setting. Serve them with fragrant tea or light wine while enjoying the combination of textures and flavors that make this dish unforgettable.
1
Prepare all the ingredients.
2
Roll out the dough, finely chop all the ingredients, and grate the cheese.
- Puff pastry: 1 kg
- Ham: 200 g
- Pickled cucumbers: 150 g
- Rossiysky cheese: 200 g
3
Place the ingredients on the dough, roll it up, and cut into portions 2-3 cm wide.
- Puff pastry: 1 kg
- Ham: 200 g
- Pickled cucumbers: 150 g
- Rossiysky cheese: 200 g
4
Fold the 'tail' of the dough down, like a bottom.
5
Place in a preheated oven and brush with egg. Temperature - 180-200 degrees.
- Puff pastry: 1 kg
6
Bake for 15-20 minutes.
