Philadelphia Cheese
4 servings
120 minutes
Philadelphia cheese is a soft, creamy cheese that has become a symbol of American cuisine. Its history dates back to the 19th century when producers aimed to create the perfect cream product. The distinctive feature of this cheese is its softness and slight tanginess derived from kefir and citric acid. Handcrafted, it retains the natural flavor of milk complemented by a light sweetness and saltiness. Due to its airy texture, it is widely used in cooking: it is perfect for rolls, sushi, and desserts and pairs wonderfully with toast and fresh fruits. Philadelphia cheese is a versatile ingredient that can add sophistication and richness to any dish.
1
Pour the milk into a pot and place it on medium heat, stirring constantly while adding salt and sugar until it boils. Immediately after boiling, add the kefir and stir until the mixture curdles. Strain this mixture through cheesecloth and hang it over the sink for 15 minutes to let the whey drain.
- Milk: 1 l
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Kefir: 0.5 l
2
Whisk the egg and a little citric acid well. Add the prepared cottage cheese to the whipped egg and whisk again until a uniform fluffy mass is obtained.
- Chicken egg: 1 piece
- Citric acid: 10 g
