Pfankuchen (German pancakes)
4 servings
30 minutes
Pfannkuchen are traditional German pancakes known for their lightness and delicate flavor. Their origins trace back to German cuisine, where such pancakes served as a staple for breakfasts and cozy family gatherings. Unlike classic thin pancakes, pfannkuchen have a fluffier texture due to carefully beaten eggs and butter. They are baked in the oven or fried in a pan, achieving an appetizing golden crust. They can be served warm with berry sauce or honey, making them an ideal choice for morning enjoyment. These pancakes symbolize home comfort and the heritage of German traditions that value simplicity and richness of flavor.
1
Whisk the eggs with sugar until the mixture lightens and increases in volume by one and a half to two times. Add all other ingredients and mix until smooth.
- Chicken egg: 4 pieces
- Sugar: 1 tablespoon
- Salt: 0.5 teaspoon
- Milk: 0.7 glass
- Butter: 2 tablespoons
- Wheat flour: 0.7 glass
2
Preheat the oven to 200 degrees. Pour the batter into small, lightly greased molds and bake for 10 minutes, then reduce the temperature to 175 degrees and bake for another 10 minutes until golden brown. Alternatively, bake on a griddle or another pan that doesn't require much oil.
- Butter: 2 tablespoons
3
Serve warm. You can complement with a sweet sauce made from frozen berries blended with sugar.
- Sugar: 1 tablespoon
