Persimmon with chocolate and mint
12 servings
10 minutes
Fruit puree in which persimmon easily plays up to the dark chocolate, and you can't do without it anyway.
Calories120.7kcal
Proteins1.5grams
Fats3.8grams
Carbohydrates23.4grams
1
Blend ripe persimmon with lemon juice, mint, and sugar. Just enough to evenly distribute the lemon juice, sugar, and mint in the thick persimmon puree.
- Persimmon: 1 kg
- Lemon: 2 pieces
- Mint leaves: 50 g
- Sugar: 50 g
2
Put the puree in the freezer to thicken.
3
Melt chocolate with cream in a water bath and pour it over the puree.
- Dark chocolate: 100 g
- Cream: 100 ml
