Pear Cake
4 servings
75 minutes
Pear cake is a refined delicacy of German cuisine that harmoniously combines tender dough and soft fruity sweetness. Historically, pears have been widely used in European baking due to their juicy texture and natural sweetness. This cake has a rich aroma of ripe pears that unfolds during baking, creating a warm and cozy atmosphere. Its airy structure perfectly complements the rich flavor, while the light caramelization of the fruit puree adds a subtle caramel note. The pear cake is great for morning tea or a leisurely family dinner, and its delicate consistency makes it a wonderful addition to vanilla ice cream or cream. Easy to prepare, this cake will delight all lovers of homemade pastries.
1
Mix flour, baking soda, and salt.
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
2
Beat the eggs with sugar, add the puree, then mix with flour. Knead the dough.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Pear puree: 200 g
- Wheat flour: 2 glasss
3
Pour the batter into a baking dish and place it in the oven at 180 degrees for 50 minutes.
