Pear and orange tart
5 servings
60 minutes
Pear-orange tart is an exquisite dessert of French cuisine that combines the tenderness of pear with the bright citrus flavor of candied oranges. This tart evokes a sense of home comfort and gastronomic delight. The recipe's roots trace back to French baking traditions where fruits have always played a key role in creating refined sweet dishes. The airy dough, infused with the aroma of whipped eggs and butter, develops a golden crust when baked, while pieces of pear keep it juicy. Candied oranges add a slight tanginess, creating a unique balance of flavors. This tart is perfect for morning coffee, a light dessert after lunch, or cozy tea time with loved ones. Simple to prepare yet exquisite in taste, it will adorn any table.
1
Clean the pears.
- Pears: 2 pieces
2
Cut into small pieces.
- Pears: 2 pieces
3
Separate the yolks from the whites and beat the yolks with sugar until fluffy.
- Chicken egg: 4 pieces
- Sugar: 160 g
4
Whip the egg whites.
- Chicken egg: 4 pieces
5
Mix until homogeneous.
6
Gradually add the flour and mix.
- Wheat flour: 150 g
7
Put the pear in the dough.
- Pears: 2 pieces
8
Add candied fruits.
- Candied orange peel: 50 g
9
Grease the mold with oil and dust with flour.
- Butter: to taste
10
Pour the mixture into the mold (5 small ones in the recipe) and bake at 200 degrees for 25-45 minutes, depending on the mold.
