Peanut Rings
5 servings
50 minutes
Peanut rings are a delicate treat of Russian cuisine, combining the softness of butter with the crunchy texture of aromatic peanuts. This recipe has its roots in traditional home baking, where the simplicity of ingredients meets the richness of flavor. The rings turn golden and slightly crumbly, and thanks to vanillin and a hint of sugar, their taste evokes cozy evenings at home with a cup of tea. Peanuts add a special nutty note, making them perfect for morning coffee or festive occasions. They are convenient to take along, and the simplicity of preparation allows one to enjoy the process of creating these little masterpieces. The finished rings delight the eye and lift the spirits, turning an ordinary day into a true celebration of flavor.
1
Prepare all the necessary ingredients.
2
Melt the butter.
- Butter: 150 g
3
Add one egg, sour cream, sugar, salt, and vanillin to the butter.
- Chicken egg: 2 pieces
- Sour cream: 50 g
- Sugar: 70 g
- Salt: pinch
- Vanillin: pinch
4
Mix
5
Add flour and baking powder.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
6
Knead the dough.
7
Put in a bag and refrigerate for 20 minutes.
8
Chop the peanuts with a knife.
- Peanuts: 100 g
9
Mix the second egg.
- Chicken egg: 2 pieces
10
Roll out the dough to a thickness of 5–7 mm.
11
Cut out the rings.
12
Transfer to parchment.
13
Brush with egg.
- Chicken egg: 2 pieces
14
Sprinkle with peanuts.
- Peanuts: 100 g
15
Bake for 15 minutes at 180 degrees.
