Peanut Cookies
4 servings
30 minutes
Peanut cookies are a tender and aromatic dessert that combines creamy softness with a rich nutty flavor. This recipe comes from Russian cuisine, where baked goods have always held a special place at the family table. The simplicity of preparation makes it accessible even for beginner cooks. Crunchy and crumbly, it perfectly complements morning tea or evening coffee, creating a cozy atmosphere. Peanut butter adds richness and a light caramel note to the cookies. Such treats are often made for home gatherings or celebrations, as their taste evokes pleasant memories and warms the soul.
1
Sift the flour into a bowl, add sugar, peanut butter, and butter. Mix well. Knead until a homogeneous dough forms.
- Wheat flour: 225 g
- Sugar: 115 g
- Peanut oil: 55 g
- Butter: 115 g
2
Grease a round form with a diameter of 20 cm, place baking paper, put the dough in the form and compact it. Poke with a fork in several places. Bake for 45-50 minutes.
- Butter: 115 g
3
Remove the dish from the oven and draw 10 triangles on the surface. Leave to cool.
4
Once the cookies cool, cut into 10 pieces and sprinkle with sugar.
- Sugar: 115 g
