Peanut Butter Cookies
8 servings
30 minutes
Peanut butter cookies are a classic of American cuisine that originated in the early 20th century and became a favorite treat for many families. Its rich nutty flavor, complemented by the sweetness of brown sugar and a vanilla aroma, creates a perfect combination of softness inside and light crispiness outside. The simplicity of preparation makes this cookie a popular choice for both everyday tea time and festive gatherings. The pattern created by a fork on the surface not only decorates but also helps it bake evenly. A magnificent treat that pairs perfectly with milk or coffee and brings the cozy warmth of home cooking.
1
Preheat the oven to 180 degrees. Mix flour, baking powder, and salt. Using a hand mixer, beat the butter with sugar until smooth. Continuing to beat, add the eggs one by one, then the peanut butter and vanilla. Combine with the flour and mix.
- Wheat flour: 480 g
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Butter: 180 g
- Sugar: 200 g
- Brown sugar: 200 g
- Chicken egg: 2 pieces
- Peanut oil: 225 g
- Vanilla extract: 2 teaspoons
2
Form small balls by measuring the required amount of dough with a tablespoon and place them on a baking sheet lined with parchment paper. Use a fork to create a lattice pattern on top of the cookies. Bake until golden for about twelve minutes.
