Peanut Butter Cookies
10 servings
30 minutes
Peanut butter cookies are an iconic dessert of American cuisine, featuring a rich nutty flavor with a gentle sweetness. The history of this treat dates back to the early 20th century when peanut butter became a popular baking ingredient. These cookies are soft inside and slightly crispy outside, and their recognizable fork pattern makes them special. Perfect for a cozy tea time or as a sweet treat with milk. Due to their simplicity in preparation and rich flavor, they have become a beloved classic that is easy to make at home. A great choice for those who appreciate rich, homemade desserts.
1
Mix butter, peanut butter, and sugar with a mixer.
- Butter: 230 g
- Peanut butter: 250 g
- Sugar: 200 g
- Brown sugar: 200 g
2
Add eggs and mix until smooth.
- Chicken egg: 2 pieces
3
Sift flour, baking powder, baking soda, and salt into a separate bowl.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 1.5 teaspoon
- Salt: 0.5 teaspoon
4
Mix the flour into the butter mixture. Place the dough in the refrigerator for 1 hour.
5
Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. There should be a distance of 4-5 cm between the balls.
6
Press each ball with a fork, creating a crosshatch pattern. Bake in a preheated oven at 190 degrees for about 10 minutes or until the cookies start to brown.
