Peach Meringue Pie
8 servings
45 minutes
Peach meringue pie is an elegant combination of airy sweetness and delicate fruit flavor. This dessert has European roots and resembles classic fruit pies that have adorned tables for centuries. Its base is a soft, slightly moist crust infused with the aroma of sour cream and vanilla. Juicy pieces of peach on top add freshness and a gentle tartness. The finishing touch is a fluffy cloud-like meringue baked to a golden crust, creating a crispy, caramel texture. This pie is perfect for special occasions and cozy family tea times. The lightness of the meringue and the juiciness of the peaches make it a true delight, while the contrast between the soft dough and crispy crust captivates from the very first bite.
1
Beat the yolks with 1 cup of sugar.
- Chicken egg: 3 pieces
- Sugar: 2 glasss
2
In a bowl, mix sour cream, egg yolks with sugar, baking soda, and flour.
- Sour cream: 300 g
- Chicken egg: 3 pieces
- Sugar: 2 glasss
- Baking soda: 0.5 teaspoon
- Wheat flour: 1.5 glass
3
Grease a deep form with butter and sprinkle a little flour.
- Butter: 1 tablespoon
- Wheat flour: 1.5 glass
4
Place the dough in the prepared mold and bake in an oven preheated to 190 degrees until golden brown.
5
Whip the eggs with 1 cup of sugar until stiff peaks form, cut the peaches into small pieces.
- Chicken egg: 3 pieces
- Sugar: 2 glasss
- Peaches: 400 g
6
Take the golden crust out of the oven, place the fruits on top, and pour with egg whites.
- Peaches: 400 g
- Chicken egg: 3 pieces
7
Bake in the oven until golden brown.
