Peach dessert with honey in the microwave
2 servings
15 minutes
Peach dessert with honey in the microwave is a refined treat with a delicate taste and the aroma of summer. It features juicy peaches soaked in honey, lemon juice, and white wine, creating a sophisticated sweet tang. This dessert resembles traditional Russian fruit casseroles that were typically made with cottage cheese and nuts. The ease of preparation makes it an ideal choice for a quick treat. A delicate cottage cheese soufflé with almond notes and raisins covers the caramelized fruits, creating a harmony of flavors and textures. This dish can be served as a warm dessert or chilled, complemented by a scoop of vanilla ice cream. It will be a wonderful ending to a cozy family dinner or a romantic evening.
1
Peel the peaches, cut them in half, and remove the pits. Place the peaches in a dish, add honey, zest, lemon juice, and wine. Heat in the oven at 900 W for 1 minute.
- Peaches: 2 pieces
- Honey: 1 tablespoon
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons
- Dry white wine: 2 tablespoons
2
Mix the yolk with sugar, add cottage cheese, groats, raisins, almonds, and the juice from stewed peaches, as well as the whipped egg white. Mix well and place on the peaches, sprinkling with ground almonds and sugar.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Curd cheese (tvorog): 2 glasss
- Semolina: 1 tablespoon
- Raisins: 1 tablespoon
- Ground almonds: 1 tablespoon
- Dry white wine: 2 tablespoons
- Lemon juice: 2 tablespoons
- Lemon zest: 1 tablespoon
- Ground almonds: 1 tablespoon
- Sugar: 2 tablespoons
3
Bake at low power for 10 minutes.
