Peach Cupcake
6 servings
60 minutes
Peach cake is a tender and fragrant treat that combines an airy texture of the batter with a rich fruity flavor. In Russian cuisine, sweet pastries have always held a special place, and the addition of fresh peaches gives the dessert a unique juiciness. A light vanilla aroma complements the sweetness of the fruits, creating a harmonious blend. The cake is perfect for cozy tea times and festive moments. It is easy to prepare: grated peaches are mixed with classic flour, egg, and milk batter, while baking powder adds fluffiness. Baking in the oven gives it a delicate golden hue and softness. It can be served hot or chilled and can be dusted with powdered sugar if desired. This dessert embodies home comfort and summer mood in every serving.
1
Prepare all the necessary ingredients.
2
Grate the peaches with the skin on a coarse grater.
- Peaches: 2 pieces
3
Crack the eggs into a bowl, add salt and vanillin.
- Chicken egg: 2 pieces
- Salt: pinch
- Vanillin: pinch
4
Shuffle
5
Add sugar.
- Sugar: 30 g
6
Mix
7
Add peaches and milk.
- Peaches: 2 pieces
- Milk: 80 ml
8
Mix
9
Add flour with baking powder.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
10
Knead the dough.
11
Pour into the mold.
12
Bake in an oven preheated to 180 degrees for 45 minutes.
13
Remove from the mold and optionally sprinkle with powdered sugar.
- Sugar: 30 g
