Potato cake made from biscuits
10 servings
90 minutes
Potato pastry is one of the most beloved desserts in Russian cuisine. Its origin is linked to the era of Soviet scarcity when housewives displayed culinary ingenuity. A thick chocolate mass made from crushed cookies and cocoa transforms into a delicate and rich dessert. A light creamy frosting adds softness to the pastry, while cooling enhances its richness. The taste of 'potato' resembles chocolate souffle with nutty notes, and its dense texture makes it perfect for tea or coffee. This delightful treat is great for both home gatherings and festive tables. The simplicity of preparation and availability of ingredients make 'potato' pastry a universal recipe that conveys the warmth and coziness of traditional Russian cuisine.
1
Base. Crumble the cookies. Add cocoa and mix well.
- Galettes (plain biscuits/crackers): 500 g
- Cocoa powder: 3 tablespoons
2
Cream. Mix egg, milk, and sugar. Cook on low heat until thickened. Add pieces of butter and stir until smooth.
- Chicken egg: 1 piece
- Milk: 120 ml
- Sugar: 120 g
- Butter: 100 g
3
Pastries. Mix the base with the cream. Shape the pastries. Place in the refrigerator for an hour.
