Panna Cotta with Fresh Berries
11 servings
360 minutes
Panna cotta with fresh berries is an elegant dessert from Italy that combines the delicate texture of creamy custard with vibrant fruity freshness. This treat originated in Piedmont and became popular for its refined taste and simplicity of preparation. The velvety base made of milk, cream, and vanilla set with gelatin creates a smooth consistency, while the berry sauce with raspberry, strawberry, and blueberry adds a light tartness and refreshing aroma. Panna cotta is perfect for finishing a meal, adding a touch of sophistication to it. Served chilled, it makes an excellent choice for summer evenings. The garnish of fresh berries and mint not only decorates the dish but also enhances its flavor richness. It is a dessert that brings pleasure with every tender bite.
1
Mix milk, 125 grams of sugar, vanilla, and cream, heat it up, add gelatin and pour into molds.
- Milk: 500 ml
- Sugar: 130 g
- Vanilla: 2 g
- Whipping cream 33%: 500 ml
- Leaf (sheet) gelatine: 20 g
2
Place in the refrigerator for 4–5 hours.
3
For the sauce, whip raspberry puree with 5 grams of sugar.
- Raspberry puree: 30 g
- Sugar: 130 g
4
After removing the panna cotta from the molds, place it on a plate, pour sauce over it, and decorate with berries.
- Blueberry (highbush): 20 g
- Strawberry: 30 g
- Mint: 2 g