Panna cotta with berry sauce.
6 servings
120 minutes
Panna cotta with berry sauce is a classic Italian dessert, embodying tenderness and sophistication. Its history traces back to the northern regions of Italy, where culinary masters sought to create the perfect balance of creamy texture and light flavor. The creamy base infused with vanilla aroma is smoothly complemented by a sweet-and-sour berry sauce, creating a harmony of tastes. In this dessert, the rich velvetiness of cream and milk merges with refreshing notes of raspberry, strawberry, and blackberry caramelized in butter and balsamic vinegar. Perfect for concluding a romantic dinner or as an exquisite treat with a cup of espresso. Garnished with fresh mint, this delicate panna cotta offers a sense of lightness and flavor enjoyment, leaving an unforgettable impression of Italian gastronomy.
1
Mix cream, milk, vanillin, and sugar, bring to a boil, add gelatin.
- Double cream 40% fat: 500 ml
- Milk: 200 ml
- Vanillin: 2 g
- Sugar: 100 g
- Gelatin: 30 g
2
Pour into silicone molds and let cool.
3
For the sauce, melt the butter, sauté the berries, and add sugar and balsamic vinegar.
- Butter: 100 g
- Frozen strawberries: 50 g
- Frozen raspberries: 50 g
- Frozen blackberries: 50 g
- Cane sugar: 30 g
- Balsamic vinegar: 10 ml
4
Serve with berry sauce.
- Fresh mint: 3 g
