Panna Cotta "Exotica"
4 servings
300 minutes
Panna cotta 'Exotica' is a refined dessert embodying the spirit of tropical countries in European cuisine. This delicacy features a delicate blend of coconut milk and cream, creating a velvety texture with light exotic notes. Its light sweetness, highlighted by the aroma of passion fruit and the freshness of pomegranate seeds, makes it the perfect finale to any festive dinner. With its sophisticated taste and airy consistency, panna cotta is a favorite dessert for gourmets worldwide. The simplicity of preparation makes it accessible even for novice cooks. The chilled dessert refreshes delightfully on a summer day and reveals a full palette of flavors when paired with sweet-sour fruits. This recipe pays homage to traditions, combining classic and exotic in one refined treat.
1
Add cream and sugar to coconut milk, bring to a boil. Remove from heat.
- Coconut milk: 250 ml
- Cream 30% fat: 200 ml
- Sugar: 1 tablespoon
2
Dissolve gelatin in cold water, then add to warm milk and mix well. Pour into dessert cups and refrigerate for 3-4 hours.
- Gelatin: 10 g
3
Before serving, garnish with pomegranate seeds and slices of passion fruit.
- Pomegranates: 1 piece
- Passion fruit: 2 pieces
