Panna Cotta
4 servings
10 minutes
Panna Cotta in Italian means "boiled cream". Simple beauty from Italy, Emilia-Romagna region.
Calories559.7kcal
Proteins4grams
Fats41.3grams
Carbohydrates42.5grams
1
Prepare the necessary ingredients.
2
Pour gelatin with cold water and let it sit for 5 minutes.
- Leaf (sheet) gelatine: 3 pieces
3
Extract seeds from the vanilla pod.
- Vanilla pod: 1 piece
4
Put the seeds and pod in the saucepan.
- Vanilla pod: 1 piece
5
Pour in the cream, add sugar, and bring the mixture to a boil. Remove from heat.
- Whipping cream 33%: 500 ml
- Sugar: 150 g
6
Slightly squeeze out water from the soaked gelatin and add it to the hot cream.
- Leaf (sheet) gelatine: 3 pieces
7
Mix well until the gelatin dissolves.
8
Strain the cream through a sieve to remove the pod and any possible gelatin lumps.
- Whipping cream 33%: 500 ml
9
Pour into greased molds with vegetable oil.
10
Put in the refrigerator until it hardens.
