Pancakes with blueberries and nuts
4 servings
30 minutes
Blueberry and nut pancakes are a refined combination of tender dough with crunchy nuts and juicy berry tartness. This recipe has roots in Russian cuisine, where pancakes symbolize hospitality and family warmth. The addition of blueberries makes them particularly aromatic, while the nuts provide a pleasant texture. They are perfect for a cozy breakfast or dessert, especially with honey or sour cream. The cinnamon gives the pancakes a light spiciness, and the baking powder makes them airy. Such baked goods not only delight the taste but also fill the home with the warmth of traditional Russian treats.
1
In a large bowl, combine both flours, blueberries, nuts, sugar, baking powder, cinnamon, and salt.
- Wheat flour: 1 glass
- Coarse-ground flour: 0.5 glass
- Blueberry: 0.5 glass
- Chopped pecans: 0.5 glass
- Brown sugar: 3 tablespoons
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Salt: 0.5 teaspoon
2
In another bowl, beat the eggs, egg whites, and buttermilk.
- Chicken egg (large): 2 pieces
- Egg white: 2 pieces
- Buttermilk: 1.5 glass
3
Combine both mixtures and mix well.
4
Heat a skillet over medium heat with a little vegetable oil. Cook the pancakes as usual until golden brown.
- Vegetable oil: 2 tablespoons
