Pancake canapes
12 servings
45 minutes
Blini canapés are an exquisite European treat that combines the tenderness of thin pancakes with the refined notes of lightly salted trout and airy cream cheese. This recipe is inspired by traditional French appetizers, where the layered structure of dishes creates a harmony of flavors. Each miniature portion boasts creamy softness, a slight saltiness from the fish, and the freshness of salad, creating a unique gastronomic balance. These canapés are perfect for festive buffets or cozy family dinners, adding elegance to any table. A special feature of the dish is its convenience in serving: skewers with bright cherry tomatoes not only decorate the appetizer but also make it comfortable for tasting. Delicious, aesthetic, and impeccable in every bite!
1
Mix flour, milk, egg, boiling water, butter, and salt. Make pancakes from the resulting dough. (About 6-8 pieces will be made).
- Wheat flour: 1 glass
- Milk: 1 glass
- Boiling water: 0.7 glass
- Chicken egg: 1 piece
- Salt: pinch
- Vegetable oil: 1 tablespoon
2
Spread the first pancake with cottage cheese and place a few lettuce leaves.
- Cream cheese (curd cheese spread): 250 g
- Frillice (frilled iceberg): 0.3 bunch
3
The last layer will have cheese and trout. Cover everything with a pancake spread with cheese on the bottom.
- Cream cheese (curd cheese spread): 250 g
- Lightly salted trout: 250 g
- Cream cheese (curd cheese spread): 250 g
- Frillice (frilled iceberg): 0.3 bunch
- Cream cheese (curd cheese spread): 250 g
- Lightly salted trout: 250 g
4
Cut the pancake cake in half. Spread cheese on one half and place the second half on top.
- Cream cheese (curd cheese spread): 250 g
5
Skewer cherry tomatoes and then insert them into pancakes.
- Cherry tomatoes: 12 pieces
6
Cut the pancake cake into long strips, then cut the strips into squares for canapés.
7
To ensure stability, you can place the canapé on slices of hard cheese.
