Pancake cake with curd cream
12 servings
240 minutes
This is a great homemade cake or pie. Everyone loves it for its simplicity of execution and taste.
1
Make pancakes or take ready-made ones.
2
Prepare the other ingredients.
3
Put the cottage cheese in a bowl.
- Curd cheese (tvorog): 600 g
4
Add sour cream.
- Sour cream: 5 tablespoon
5
Then sugar.
- Sugar: 3 tablespoons
6
Add salt.
- Salt: pinch
7
Break the eggs.
- Chicken egg: 3 pieces
8
Add vanillin.
- Vanillin: pinch
9
Mix everything with a spoon.
10
Then blend until smooth, about the consistency of sour cream.
11
Take a pastry ring and place it on a plate with parchment.
12
Place the first pancake at the bottom.
- Blini (pancakes): 15 pieces
13
Apply cream.
- Curd cheese (tvorog): 600 g
14
Then the next pancake and again cream. It is necessary to leave some cream to spread on the edges of the finished cake, about 5 tablespoons.
- Curd cheese (tvorog): 600 g
15
Layer the pancakes alternately and spread with cream, then place the cake in the refrigerator for 3-4 hours to stabilize and soak.
16
Take out the cake and coat the edges with the remaining cream.
- Curd cheese (tvorog): 600 g
17
Decorate as you wish.
18
Slice and serve at the table.
