Garlic Pampushki
5 servings
70 minutes
Garlic pampushki are aromatic buns that perfectly complement traditional Ukrainian borscht and soups. Their origin is linked to Ukrainian cuisine, where yeast dough soaked in garlic oil became a symbol of a cozy home meal. They are golden and slightly crispy on the outside, while soft and airy on the inside. Garlic oil gives them a rich flavor and appetizing aroma. Pampushki pair excellently with hot dishes, helping to reveal the depth of their flavor nuances. They can be served not only with soups but also with meat and vegetable dishes, or enjoyed on their own as a savory snack. This recipe conveys the spirit of true Ukrainian cuisine, offering warmth and rich gastronomic experiences.
1
Prepare all the necessary ingredients.
2
Add milk, yeast, salt (0.5 tsp), and sugar to the bowl.
- Milk: 200 ml
- Fresh yeast: 15 g
- Salt: 1 teaspoon
- Sugar: 15 g
3
Mix
4
Add an egg.
- Chicken egg: 1 piece
5
Mix
6
Add flour.
- Wheat flour: 350 g
7
Mix
8
Place the dough on the table, add butter, and knead with your hands.
- Butter: 70 g
9
Line the baking dish with parchment paper.
10
Divide the dough into fifteen equal parts.
11
Roll the balls and place them in the mold.
12
Cover with a towel and let it rise for 30 minutes.
13
Bake in an oven preheated to 180 degrees for 25 minutes.
14
Mix melted butter, garlic, and salt (0.5 tsp).
- Butter: 70 g
- Garlic: 2 cloves
- Salt: 1 teaspoon
15
Pour garlic oil over the hot pampushki.
